Seasonal Italian craft, fired by wood and flame.
Experience authentic Italian flavors, from hand-rolled pasta to hearth-roasted seasonal specialties.
Italian hearth specialties
Experience our chef's selection of seasonal dishes, prepared daily using traditional wood-fired techniques and local ingredients.
Osso Buco Risotto
Slow-braised veal shank served over creamy saffron-infused carnaroli rice with gremolata and bone marrow essence.
Wild Mushroom Tagliatelle
Fresh egg pasta tossed with foraged porcini, chanterelles, and a touch of truffle butter and aged parmesan.
Wood-Fired Branzino
Whole Mediterranean sea bass roasted in our hearth with lemon, capers, and seasonal herbs from our garden.
Burrata & Heirloom
Creamy pugliese burrata paired with vine-ripened heirloom tomatoes, basil oil, and aged balsamic reduction.
Explore our full seasonal menu
Handcrafted pasta, wood-fired mains, and artisanal desserts.
A Culinary Sanctuary
Experience the warmth of our wood-fired hearth and the quiet luxury of our dining room.
Candlelit Hearth
Soft evening light creates an intimate setting for your dining experience.
Seasonal Primi
Handmade pasta crafted daily using the finest seasonal Italian ingredients.
The Open Hearth
Watch our chefs prepare authentic dishes over the open wood-fired flame.
Dolci Classics
Traditional Italian sweets prepared with care to finish your meal.
Private Nooks
Quiet, secluded corners designed for intimate conversations and dining.
Cellar Pairings
Curated Italian vintages selected to complement our seasonal menu.
Reserve your evening
Join us for an authentic Italian dining experience in the heart of the city.
The Masters of Our Hearth
Meet the experts behind our seasonal Italian kitchen, dedicated to sustainable sourcing and traditional wood-fired techniques.
Alessandro Conti
“Authentic Italian soul, born from the hearth.”
With deep roots in Lombardy, Alessandro brings decades of wood-fired expertise, crafting seasonal pasta and slow-roasted meats with uncompromising integrity.
Elena Moretti
“Every bottle tells a story of Italian soil.”
Elena curates our cellar with a focus on biodynamic vintages, ensuring each glass perfectly complements the rustic elegance of our wood-fired kitchen.
Voices from our hearth
Discover why our guests return to ALFORNO for the warmth of our wood-fired kitchen and seasonal Italian flavors.
"A true sanctuary for Italian food. The wood-fired hearth brings a depth of flavor that is rare to find. Every bite feels like a trip to Milan."
Sofia L.
Food Critic
"The atmosphere is perfectly candlelit and intimate. The seasonal menu is always evolving, and the service is consistently warm and professional."
Marco B.
Regular Guest
"Dining here is an art. The balance of fresh herbs and house-pressed oil is exceptional. A must-visit for anyone seeking authentic Italian soul."
Giulia P.
Culinary Writer
Join us for dinner tonight
Book your table or view our seasonal menu online.
Secure your table at ALFORNO
Join us for seasonal Italian dishes and wood-fired specialties. Book your evening in advance to ensure a table in our dining room.
Seasonal Lunch
Sunlit dining featuring hand-crafted pasta courses and fresh seasonal plates.
Evening Dinner
Intimate wood-fired specialties, artisan antipasti, and curated Italian vintages.
Private Events
Bespoke tasting menus and dedicated sommelier service for celebratory parties.
Service Hours
Daily: 11:00 AM – 11:00 PM
Direct Inquiries
(555) 123-4567