Authentic Italian Flavors
Experience our seasonal menu, featuring hand-made pasta, wood-fired mains, and traditional desserts crafted with fresh local ingredients.
Burrata di Puglia
$22.00Creamy burrata served with heirloom tomatoes, basil oil, and aged balsamic glaze from Modena.
Beef Carpaccio
$24.00Thinly sliced raw beef tenderloin with arugula, shaved parmesan, and lemon-truffle vinaigrette.
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Italian Vintages & Artisanal Pairings
Our sommelier curates small-batch Italian wines and house-infused aperitivi, designed to complement the seasonal flavors of our wood-fired kitchen.
Sommelier Selection
Curated Tasting Flights
Explore regional pours paired with your seasonal dinner menu.
Wild dried rose petal, sour cherry, forest floor, and refined slate tannins.
"Hand-rolled tagliatelle with wild mushroom ragù and shaved truffles."
Flinty minerality, saline lemon zest, Mediterranean wild thyme, and crisp acidity.
"Pan-roasted branzino with garden herbs and wood-fired artichokes."
Dark plum, sun-warmed rosemary, cedar spice, and lively balsamic acidity.
"Slow-braised beef short ribs with creamy garden polenta."
Brioche, crisp golden apple, white nectarine, and fine persistent perlage.
"Crisp zucchini blossoms stuffed with fresh ricotta and lemon zest."